Month: February 2012

  • Ham and Egg Sandwich

    Ham and Egg Sandwich

    I have a confession. Although I do love to cook, I hate to cook just for me. Which means that on days when the kids are at school, and Dad’s at work, I don’t eat a whole lot, and what I do is better not mentioned. Since Dad’s home for the next couple of weeks…

  • Slow Food With Juliet

    Juliet, my eleven-year old daughter, bought a huge parsnip at the winter farmer’s market with her own money. She came back to me brandishing this white war club and hollering, “Look how big it is! It was only two dollars. I love parsnips, can we make soup?” It came home with us, went in the…